Chocolate Brownie

INGREDIENTS

½ lb butter
4 eggs
2 cups sugar
2 cup self raising flour
½ cup cocoa (preferably from woolworths)
1 teaspoon vanilla extract
4 teaspoon baking powder
1 cup chopped pecans or almonds (or both)
1 slab Cadbury chocolate melted

METHOD

Preheat oven on 180'c. Beat eggs, sugar and vanilla extract until light and fluffy. Add in the dry ingredients (except baking powder) . Mix well. Melt the butter and add to mixture. Mix well. Lastly add nut and baking powder. Pour into a rectangular pan. Bake for 30-45 minutes until done. Allow to cool for a few minutes. Cut into squares. Spread melted chocolate over the top.

INFO & TIPS

Enjoy 👌

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