Falafel Platter / My Version

INGREDIENTS

1 Can chickpeas drained washed and dried / soak 1 cup chickpeas overnight for better results . ( using soaked chickpeas make a huge differences rather then the canned)1 large onion4 to 5 garlic cloves / 1 teaspoon garlic handful chopped dhania (coriander) handful chopped fresh parsley salt to taste ground green chili to taste1 teaspoon dhania (coriander) powder 1 teaspoon jeera powder 2 tablespoon flour ( more if needed)½ teaspoon baking powder

METHOD

In a food processor add the chickpeas and grind until the chickpeas are soft and crummy Now add the remaining ingredients excluding the flour and baking powder and process until smooth . do not add water it should be sift . Add the flour and baking powder and mix .Add more flour if necessary, scoop out small amounts or form balls using your hands ( flour your hands if you doing this ) and deep fry in hot oil until crispy or shallow fry in coconut oil
For a healthy alternative .you can alternately bake these by oiling a baking try although you wont get the crispy other by baking .I ONLY SHALLOW FRY
I served with pitas , hummus and a Turkish carrot dip

INFO & TIPS

for the hummus recipe click the link
http://halaal.recipes/recipes/details/5423/hummus--my-version-/

WOULD YOU LIKE TO ?

COMMENTS