Raso (for Colds And Flus)

Name: Raso for Colds And Flus
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ¼ onion sliced fine.; Handfull of mustard, jeeru (cumin) and peppercorns (crushed all together); 2 red chillies; 5 cloves fresh garlic (with peel); 2 litres of

★★★★☆ (3 ratings)

Ayesha Bismillah Mohamed

Kitchen Hand

189.6K

love experimenting new things...
touring is my hobby, so I love to learn all the different cuisines ...

South Africa
Joined 13 years ago

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3 comments

28.2K views

INGREDIENTS

¼ onion sliced fine.
Nice fat blob of aamlie (add to boilin water till the juice come out)
Handfull of mustard, jeeru (cumin) and peppercorns (crushed all together)
2 red chillies
One stick curry leaves
5 cloves fresh garlic (with peel)
2 litres of water

METHOD

Braize onion in a little oil... When nice and brownAdd your crushed ingredients... Allow to braize for a bit...Than add your chillies, juice on aamlie, garlic, curry leaves and water...Allow to boil til u get a nice fresh herb aroma...Drink hot...

INFO & TIPS

Best to drink for a bad flu...
works like antibiotics ;)

WOULD YOU LIKE TO ?

Ayesha Bismillah Mohamed

Kitchen Hand

189.6K

love experimenting new things...
touring is my hobby, so I love to learn all the different cuisines ...

South Africa
Joined 13 years ago

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Raso (for Colds And Flus) is part of the Appetizer, Sides, Starters recipes category

Raso (for Colds And Flus)

Ayesha Bismillah Mohamed

INGREDIENTS

METHOD

INFO & TIPS

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WOULD YOU LIKE TO ?

Ayesha Bismillah Mohamed

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