love experimenting new things...
touring is my hobby, so I love to learn all the different cuisines ...
Joined 10 years ago
*Fillet steak cut into strips. *½ teaspoon lemon pepper. *½ teaspoon black pepper pwdr. *½ teaspoon steak and chops spice. *1 teaspoon crushed red chillies. *½ teaspoon chilli powder. *1 teaspoon fine salt. *Ginger garlic.*lemon juice.Onion rings1 med Green and red peppers (strips)2 carrots (jullieaned) Sauce:2 tablespoon tomatoe sauce. 2 tablespoon steers peri peri or crystals sandwich sauce. 2 tablespoon woester/soya sauce.1 tablespoon mayonaise
Marinate steak in spices and cook on low with butter/ghee (Clarified butter)! In a pan julienne carrots-green and red peppers saute seperately and add to steak In a separate bowl mix the ffg sauces: 2 tablespoon tomatoe sauce. 2 tablespoon steers peri peri or crystals sandwich sauce. 2 tablespoon woester/soya sauce. 1 tablespoon mayonaise-mix and add to stir-fry! Add to steak.. Layer onion rings on top of the steak.. Allow to cook till nice and saucy Can be served with mash or as a filling for pita