Potato & Egg Hash

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

INGREDIENTS

Potato & Egg Hash

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
3 large potatoes (peeled and cubed)
6 XL eggs
1 teaspoon ground green chillies
½ teaspoon crushed garlic
1 teaspoon salt
Pinch turmeric
½ white pepper
1 teaspoon dhana Jeeru (Cumin) powder
Pinch lemon pepper
2 tablespoon oil
Water as needed

METHOD

1. Heat oil in pan, add all spices, chillies and garlic to potatoes, coat well and toss in pan.
2. Fry potatoes on medium heat, adding water if necessary to cook through until tender.
3. Beat eggs and leave aside.
4. When potato is ready pour over eggs with a dash of water/milk and drop heat on stove to low.
5. Allow egg to steam with potato, turning over once or twice. Serve with bread/ roti/ toast.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,124,247 views | 144 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
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