
Ayesha Bismillah Mohamed
Kitchen Hand14
191.6K
42
love experimenting new things...
touring is my hobby, so I love to learn all the different cuisines ...

Joined 13 years ago
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INGREDIENTS
½ kg wyt meat.
1 teaspoon black peppper
1 teaspoon thyme
1 teaspoon red chillies
Salt to taste
¼ bottle french salad dressing
½ cup mayo
chunks of green, red and yellow peppers,
Handful cubed pineapples,
1 large onion. Cut Big chunks of onions,
2 green apples,
tomatoes and potatos...
I use 1 tomato and 2 med potatoes...
METHOD
Marinate all the above over night....!!
In a pot add chunks of green, red and yellow peppers,
cubed pineapples,
chunks of onions,
green apples,
tomatoes
potatos...
Add in chicken and cook in butter.
Serve with normal rice
INFO & TIPS
Arab dish
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Ayesha Bismillah Mohamed
Kitchen Hand14
191.6K
42
love experimenting new things...
touring is my hobby, so I love to learn all the different cuisines ...

Joined 13 years ago