Pavlova

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

Meringue nests-2 xlarge egg whites, 100g castor sugar
Filling-125ml orley whipFew drops Pink food coloring2 drops Strawberry essenceIcing sugar to taste
Topping-Fresh strawberriesBournville dark chocolate (melted)

METHOD

1. Preheat oven to 100 deg C.
2. Whisk egg whites on low speed until foamy.
3. Once foamy, increase speed to medium until stiff peaks form.
4. Add sugar 1 tablespoon at a time, until you have a glossy meringue.
5. Spoon meringue into piping bag with star nozzle attached.
6. Pipe 8 nests onto baking paper, In a preheated oven bake meringues for 1 hour 45min.
7. Once baked, turn off the oven, and don't open the oven door. Leave overnight to cool. Remove from oven.
8. Whip cream with icing sugar to taste until stiff. Add coloring and essence.
9. Place in piping bag and pipe into nests. Don't place whipped cream too early. Will make meringues weep and crumble.
10. Garnish with strawberries and drizzle chocolate over.

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