Lemon Coconut Tea Cake

INGREDIENTS

¾ cup softened butter¾ cup castor sugar½ teaspoon vanilla essence1 teaspoon lemon essence3 eggs1.5 teaspoon baking powder1.5 cup flour¼ cup dessicated coconut½ cup of milk

METHOD

Cream butter and sugar until fluffy and light, add eggs one at a time... add essences.
Add milk and mix. Fold into this the coconut, flour, baking powder (I do it by hand).
Bake in a preheated oven in greased cake tin at 180deg celcius for twenty minutes.

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