Moist Chocolate Cake

INGREDIENTS

Mixture A
1 Cup Cake Flower
1 Cup Sugar
½ Teaspoon Salt
2 Teaspoon Baking Powder

Mixture B
¼ Cup Cacao
½ Cup Boiling Water
½ Cup Cooking Oil
4 Egg Yellow
4 Teaspoon Vanilla Essence

Mixture C
Beat egg whites stiff


Icing:
1 big bar 1,
1 slab dairy milk choc
1 tin Nestle cream/ideal milk

METHOD

Pre Heat Oven to 180°C
Lightly Grease (Spray & Cook) Oven Pan or Similar size Oven proof casserole

B – Mix the following together in another bowl
Cup Cocoa
Cup Boiling Water
Cup Cooking Oil
Egg Yellow
Teaspoon Vanilla Essence


A - Mix the following together in one bowl
Cup Cake Flower
Cup Sugar
Teaspoon Salt
Teaspoon Baking Powder

Mix A & B together
Fold the Firm Egg Whites into the bowl where A & B was mixed
Add the Mixture to the Oven Pan and bake on the middle rack for 30 minutes
At pre heated oven

Choc icing
Allow choc and nestle cream/ideal milk to boil together..
I add 1 tablespoon cocoa for extra rich bitter taste
Wen choc is melted... Frost your cake ;)

INFO & TIPS

I use this to make cupcakes

WOULD YOU LIKE TO ?

COMMENTS