Basic Dumpling Recipe

INGREDIENTS

250ml cake flour (140g)
7ml baking powder
2ml salt
60g Clover Mooi River Salted Butter
5ml dried parsley
125ml water OR Clover Full Cream fresh
milk to mix

METHOD

1.Sift flour, baking powder and salt into
a bowl
2.Rub in butter and blend in herbs. Stir
in water to bind the dry ingredients and
mix to a soft dough. Spoon tablespoonfuls
of dough onto simmering meat
3.Cover with lid. Cook the dumplings for
at least 15 minutes, making sure that the
liquid boils steadily until the dumplings
are cooked. Do not lift the lid during
cooking period .

INFO & TIPS

By Aysha Dasoo

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