1. Braise onion to with oil and Jeeru (Cumin) until softened.2. When lightly golden, add water, salt, mixed veg and turmeric and let it come to boil. 3. Once boiling, add washed rice and cook on medium heat until ¾ way done. 4. Then drop to lowest heat and let it steam and fluff up. 5. When rice is done allow to cool a little and season with Robertson's Spice for Rice and dried parsley.6. Mix in, close pot and allow to steam up for 2more minutes. Note: *If using Tastic rice, follow instructions on packet for the amount of water to use. Basmati is generally 1 cup rice to 2 cups water.