*vetkoek With Creamed Spinach N Chicken*

RECIPE

@ashy.k_92

Vetkoek
3cups flour
3 tablespoon sugar
1 teaspoon salt
3 tablespoon oil
½ packet instant yeast
Warm water

Mix together dry ingredients. Add oil and enough warm water to form a soft dough. Knead well and leave to rise. Turn out onto a floured surface and roll out abit thickly. Cut into squares and fry in medium hot oil untill brown on both sides.

Filling

600g chicken fillet, cubed
Sauté one sliced onion in 2 tablespoon ghee (Clarified butter).
Add chicken with
salt
Black pepper
Lemon pepper
Chicken spice
Green masala
arad (Turmeric)
Dhana Jeeru (Cumin)
Cook untill halfway done then add in 1 ½ bunches spinach, finely chopped. Cook untill spinach is soft and tender and water is burnt out. Add in ¾ cup milk mixed with 1 teaspoon mazeina. Cook untill thick.
Lastly add 2full tablespoon of nestle cream.

Slit vetkoek and fill with spinach and chicken. Serve with chips

WOULD YOU LIKE TO ?

COMMENTS