Vetkoek 3cups flour 3 tablespoon sugar 1 teaspoon salt 3 tablespoon oil ½ packet instant yeast Warm water
Mix together dry ingredients. Add oil and enough warm water to form a soft dough. Knead well and leave to rise. Turn out onto a floured surface and roll out abit thickly. Cut into squares and fry in medium hot oil untill brown on both sides.
600g chicken fillet, cubed Sauté one sliced onion in 2 tablespoon ghee (Clarified butter). Add chicken with salt Black pepper Lemon pepper Chicken spice Green masala arad (Turmeric) Dhana Jeeru (Cumin) Cook untill halfway done then add in 1 ½ bunches spinach, finely chopped. Cook untill spinach is soft and tender and water is burnt out. Add in ¾ cup milk mixed with 1 teaspoon mazeina. Cook untill thick. Lastly add 2full tablespoon of nestle cream.
Slit vetkoek and fill with spinach and chicken. Serve with chips