Caramel Cream Cuppies

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in cup cake cases.bake at 180 for 15-20 minutes

1 tub fresh cream or imatation cream beat till fluffy
Pipe ontop of cakes
Top with caramel sauce and decorate as desired
Caramel sauce:
1 slab milkybar melted
Whisk in 8 tablespoon caramel treat and add milk to make a smooth pourable ganache.

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