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RECIPE
1 brinjal thinly sliced
2 teaspoon dhana Jeeru (Cumin)Salt2 tablespoon lemon juice1 teaspoon haldi1 teaspoon crushed red chilli powder1 tablespoon sourmilkMix well add in brinjal slicesDip each slice in flour and fry in shallow hot oil till golden
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Crispy Fried Brinjal is part of the Vegetarian recipes category