Rose & Pistachio Burfee Iced Cake
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RECIPE
Cake:
125g butter
½ cup oil
1 & ¼ cup sugar
Beat till white & fluffy
Add:
4 eggs
1 cup milk
3 cups self raising flour
1 teaspoon baking powder
1 teaspoon vanilla essence
¼ teaspoon cardamom powder
½ teaspoon rose ess
Beat well & pour into greased cake tin
Bake @ 180deg till skewer comes out clean
Icing
½ cup icing sugar
½ cup klim or milk powder
1 tablespoon melted butter
2 tablespoon hot milk or more if needed
Sprinkle of cardamom powder
1 teaspoon rose syrup
Red food colour
Mix above & drizzle over cooled cake
Decorate with with sliced pistachios & edible roses
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Rose & Pistachio Burfee Iced Cake is part of the Cakes recipes category