Delicious Lotus Cake

INGREDIENTS

1 x250gm packet Lotus biscoff biscuits90 ml milk1 teaspoon baking powder

METHOD

Blitz the biscuits until it resembles fine bread-crumbs.Stir in the baking powder and milk. Pour into a greased cake tin and bake in a preheated oven at 180 for 20 minutes or until done.
I drizzled caramel sauce on the top,you may also place a whole slab of milk chocolate on the hot cake and allow to melt. Enjoy!

POSTED ON

10 Jun 2025

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