Mexican Fillets
Mrs Admin (mashuda)
Master Chef633
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3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
500g Chicken fillet
¼ cup lemon juice
2 tablespoon mayo
1 teaspoon salt
1 teaspoon ground Jeeru (Cumin)
green chilli masala to taste
½ teaspoon garlic
2 teaspoon Aromat (a South African Spice)
1 teaspoon lemon pepper
½ teaspoon black pepper
1 large egg
1 big packet mexican chillie crushed
oil to fry
METHOD
Slit sides of fillet in half,forming 2
thin fillets from 1.
combine all the dry ingredients including
mayo & lemon juice ,add fillets & mix
well.
Dip fillets in egg & coat in crushed
mexican chillie.
shallow fry till gloden brown on both
sides
INFO & TIPS
suitable for refrigerating
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Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
