Tea Bag Biscuits

RECIPE

250g butter
¾ cup icing sugar
Beat till creamy then add
½ cup self raising flour
½ cup maizena (corn flour)
Flour as required 2 make a soft dough.
Roll dough and cut out into squares/rectangles
Cut the two tops on the sides off to resemble a t.bag
Poke a hole with a straw and bake at 180 till done
When cool dip halfway in chocolate and thread string thru the hole ☕

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