Chicken Pasta

RECIPE

Boil 2 cups pasta in salt water al dente

2 cups chicken fillet cubed

Marinade with :
1 teaspoon salt
½ teaspoon black pepper
Garlic flakes
1 teaspoon green masala
Crushed garlic

Cook in butter until done add 2 tablespoon nandos prego sauce & 2 tablespoon nandos wild herb peri peri. Add pasta & 1 small tin cream style sweet corn.

White sauce:
1½ cups milk
1 heap tablespoon corn flour
Salt & pepper to taste
Grated cheese

Mix little milk with maziena to a paste, boil rest of the milk then add maziena & season add cheese & add to pasta

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