Mum of 2 👫
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking...
Boil 2 cups pasta in salt water al dente
2 cups chicken fillet cubed
Marinade with :
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon green masala
Cook in butter until done add 2 tablespoon nandos prego sauce & 2 tablespoon nandos wild herb peri peri. Add pasta & 1 small tin cream style sweet corn.
1½ cups milk
1 heap tablespoon corn flour
Salt & pepper to taste
Mix little milk with maziena to a paste, boil rest of the milk then add maziena & season add cheese & add to pasta