Boil any pasta of your choice till Al Dante. Drain and leave in collander.
In same pot warm some butter, add pasta 📍2 tablespoons Steers Rave sauce 📍Sprinkling of Ina Parman chilli 🌶 and garlic seasoning 📍½ tin whole kernel corn 🌽 📍Sprinkling of Aromat (a South African Spice) 📍½ cup fresh cream 📍½ teaspoon garlic salt
Mix till heated through. Put pasta into corningware. Crumble feta over. Cube gouda and put over. Chop fresh parsley over. Warm in oven or micro. Enjoy. 💜💜💜