Berry & Passionfruit Delight

RECIPE

1 litre milk -boil with 1 ½ teaspoon falooda powder.
2 tablespoon milk powder
2 tablespoon corn flour
Make paste with little water and add to milk. Bring to a boil. Turn of heat and add one tin double cream and one tin condensed milk. Whisk until bubble. Pour into bowls and place in fridge immediately and leave to setup

Topping
In a pan put ½ cup frozen mixed berries and ⅓ cup sugar Cook on low until berries are mushy and mixture is thick. Turn of heat and add 3 tablespoon strawberry jam. Allow to cool and spread on top of set dessert. Decorate with fresh cream.

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