Chana Magaj
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RECIPE
500g chana flour
Add half cup milk &
1 tablespoon ghee (Clarified butter)
Rub well
In a pot heat 1 & threequater cup ghee (Clarified butter)
Add chana flour
Braise for 1 hour till brown..allow to stand for a few hours
Add in 500g icing sugar
4 tablespoon klim
Add sliced almonds and mix in kenwood till soft..
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Chana Magaj is part of the Desserts, Sweet Meats recipes category