Pavlova

INGREDIENTS

4 egg whites
1 cup castor sugar
1 and a half cup chopped pecans
20 salti crackers crushed
1 teaspoon baking powder
1 teaspoon vanilla essence
paper cases

METHOD

1. beat egg whites till half done.
2. add castor sugar and beat till very
stiff. about 10 to 15 minutes.
3. fold in salti crackers, baking powder,
pecans and vanilla essence. spoon into
paper cases.
4. bake at 180 degrees for 10 to 15 minutes.
5. decorate with fresh cream, topped with
pecans/kiwi/strawberries.

INFO & TIPS

A FAMILY FAVOURITE.

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