For the base: 1 ½ cups flour 1 teaspoon salt 1 teaspoon baking 1 dessert spoon ghee (Clarified butter) Luke warm Water Mix everything together in a stand mixer. Add water to form a soft dough. Knead with oily hand roll into a big Roti poke wholes with a for pre bake for 15 minutes. When cooled spread sauce of your choice.
Topping : Steaks (use any steak filling of your choice) Mushrooms Olives Grated mozzarella
U can add any topping of your choice. Bake on 180 deg for 10 minutes until cheese melted, cut into slices