RECIPE

4 chicken breast (cubes)
1 onion chopped
1 tablespoon butter
1 tablespoon oil
1 teaspoon fine red chilli powder
1 teaspoon ginger and garlic
1 clove garlic chopped
½ teaspoon black pepper
½ teaspoon saffron threads
1 teaspoon lemon juice
1 cup buttermilk or plain yogurt

Braise onion until light and brown. Add chicken and spices, cook until meat change color then add the buttermilk and saffron cook for 15mins

Boil spaghetti tender drain toss into chicken, before serving add ½ cup fresh cream serve with thinly sliced crispy chips (I used pur)

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