Crunchies

RECIPE

Oat Crunchies
Recipe & Pic :@naeema_mia

250g butter
1 cup sugar
Beat until light and creamy
2 tablespoon golden syrup
2 tablespoon hot water
2 teaspoon bicarb of soda
Mix together and add to the above
Then add
2 cups jungle oats
1 cup coconut desicated
½ cup sunflower seeds
½ cup Lin seeds
½ cup ground almonds
½ cup ground pumpkin seeds (optional)
2 cups flour
Mix all ingredients together.
Press dough into a well greased 28cm x 18cm rectangular shallow cake tin pat smooth with the back of a spoon.
Bake on 170°c for 20 minutes. Remove from oven and cut into squares leave to cool. Once cooled drizzle chocolate or leave plain

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