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RECIPE
125g butter
1 cup castor sugar
Beat till creamy
Then add
2 eggs and mix well
Add half teaspoon bicarb
1 teaspoon cream of tartar
1 teaspoon vanilla
Three quater cup milk
1n half cups flour
Mix well
Put in cupcake cases and bake at 180 for 10-15 minutes
When cool peel off case and dip in syrup
Syrup must be warm,thin and runny
SYRUP:
2 cups water
1 and half cups icing sugar
Half teaspoon vanilla
2 teaspoon butter
2 tablespoon cocoa
Boil together
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