1 chicken cut into piecesMarinate with1 teaspoon red masala1 teaspoon garlicSalt(about 1 and half teaspoon)or to taste ¼ teaspoon BBQ spice½ teaspoon chicken spice½ teaspoon crushed green chillies½ teaspoon red dry chillies½ teaspoon chilli powderPinch of Aromat (a South African Spice)¼ teaspoon lemon pepper¼ teaspoon veg seasoning ½ cup sour milk1 egg beatenLeave to Marinate a few hoursDip in flour mixed with a dash of paprikaPinch of saltSprinkle of parsley ¼ teaspoon baking powder
Fry in oil 10 minutes on either side or till doneComes out light juicy and crispy
INFO & TIPS
Served with chips with the works, crunchy coleslaw and Portuguese rolls
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