Eclairs

INGREDIENTS

1 cup water
½ cup oil
1 cup cake flour
3 eggs

METHOD

Allow water and oil to boil in a saucepan. Remove saucepan from
the heat, add the cake flour ad mix. Carry on mixing over very
low heat until paste forms a ball and the sides of the saucepan
are clean. Place ball into a mixing bowl and allow to cool. Once
cooled beat in the eggs on at a time addition. Pipe or spoon
mixture into non-stick or greased baking tray, and bake in
preheated oven at 180C for 45 minutes.

Decorating Tips:

Fill with whipped cream and caramel. Whipped cream and
strawberries. Whipped cream and banana or custard and top with
chocolate.

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