Prawns With Adega's Sauce

CREDITS

By A.Mussa on BBM

RECIPE

In a big frying pan put 8 birds eye chillies,butter 100gand around ¼ cup of garlic pieces......
Cook for a while until the garlic turns pink in colour .Add the prawns... Cook...(When the prawns are clean you must add lemon juice and salt.... Leave that for ½ hour in the fridge before you cook it...)
When prawns are cooked leave it aside and make adega's sauce:butter,lemon juice, all different types of nandos sauces(medium,lemon and herb, pepper sauce, garlic sauce, wild herbs and hot peri peri sauce) normal chillies, birko and mayonnaise......... Allow to sizzle......3 minutes.... Once the sauce is done pour over the cooked prawns and cook until the prawns and the sauce is blended ........serve hot (when the prawns and the sauce is being mixed together DON'T OVER COOK it becomes too oily)

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