In a big frying pan put 8 birds eye
and around ¼ cup of garlic
Cook for a while until the garlic turns
pink in colour .......
Add the prawns...
Cook...(When the prawns r clean u must
add lemon juice and salt....
Leave that for ½ hour in the fridge
before u cook it...)
When prawns r cooked leave it aside and
make adega's sauce:
butter,lemon juice, all different types
of nandos sauces(medium,lemon and herb,
pepper sauce, garlic sauce, wild herbs and
hot peri peri sauce) normal chillies,
birko and mayonnaise.........
Allow to sizzle......3mins....
Once the sauce is done pour over the
cooked prawns and cook until the prawns and
the sauce is blended ........
serve hot(when the prawns and the sauce is
being mixed together DONT OVER COOK it
becomes too oily)
INFO / TIPS / CREDITS
By A.Mussa on BBM