Fresh Cream Sponge Cake

RECIPE

½ cup oil
1 cup castor sugar
Mix together
Add 4 eggs
2 at a time
1 tablespoon vanilla
Beat well then add
1 cup flour
2 teaspoon baking powder
Add and mix very well
Slowly add in ½ cup boiling water and mix
Add to two greased round pans
Bake in a preheated oven at 180 till a skewer inserted comes out clean
When cool fill with cream
Beat 1 cup fresh cream with 2 tablespoon icing sugar till stiff
Sift icing sugar ontop of cake
Spread inside and top with strawberry jam (optional)

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