Caramel Crunch Cake

RECIPE

Topping recipe credit:A.Yasmin tar

2 eggs
Three quater cup castor sugar
Beat till creamy
Boil together
Half cup milk
2 tablespoon butter
Add to eggs :
1 cup flour
2 teaspoon baking powder
1 teaspoon vanilla
Add milky mixture and fold lightly
Add to greased pan
Bake at 180 for 10-15 minutes
TOPPING
1 slab milkybar krackle
Half tin caramel treat
Melt chocolate,whisk in caramel and add in nestle cream to make a ganache..pour over cake

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