Saucy Chicken Pasta

INGREDIENTS

Boiled pasta

Cubed chicken fillets. Marinate with:
Mayonnaise
Salt
Garlic flakes
Dhana jeeru (cumin)
Cajun spice
Garlic sauce
Red chillies
Mixed herbs
Green masala
Olive oil/ghee (Clarified butter)
White/black pepper
Lemon pepper
Lemon juice
Pepper sauce

METHOD

Cook chicken on medium heat. When halfway done add sliced mushrooms & coloured peppers. When almost done add a small tin of creamstyle sweetcorn, freash cream & sour cream or greek yoghurt. Mix well and stir into pasta. Garnish with parsley.

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