Sweet Sour Mango Pickle

RECIPE

Sweet Sour Mango Pickle
Recipe credit: Hajera EbrahimAdapted & Pic: @thedazzlingdishes

Ingredients :1 kg pickle mangoes (peeled pitted & cut in cubes)1 - 1 ½ tablespoon Salt (adjust according to taste) ½ teaspoon arad (Turmeric) 1½ tablespoon chilli powder (adjust according to heat of your choice) 1 tablespoon Paprika 3 tablespoon Methi (Fenugreek) masala3 tablespoon mustard seeds±¼ cup oil
Mix mangoes in the above spice then add the oil toss.
Syrup :3 tablespoon cake flour3 tablespoon maizena (corn flour) 2 cups white vinegar1 cup water500g golden syrup2 cups white sugar
Combine flour, maziena, Water and vinegar in a pot. On medium heat bring to a boil, until thick and sticky. Add sugar and golden syrup to make a paste. Now consistency will be thin. Remove from heat and add to the mango. Mix well
Vagaar :1 teaspoon Mustard seeds1 bunch Curry leaves 1 teaspoon Whole Jeeru (Cumin) 1 teaspoon Sesame seeds2 tablespoon olive oil
Heat oil and Braise with all of the above. Immediately add to the mango. Toss Leave to cool completely, transfer to containers..
(NB: you can freeze the rest and thaw as needed)

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