Sweet Sour Mango Pickle

RECIPE

Sweet Sour Mango Pickle

Recipe credit: Hajera Ebrahim
Adapted & Pic: @naeema_mia


Ingredients :
1 kg pickle mangoes (peeled pitted & cut in cubes)
1 - 1 ½ tablespoon Salt (adjust according to taste)
½ teaspoon arad (Turmeric)
1½ tablespoon chilli powder (adjust according to heat of your choice)
1 tablespoon Paprika
3 tablespoon Methi (Fenugreek) masala
3 tablespoon mustard seeds
±¼ cup oil

Mix mangoes in the above spice then add the oil toss.

Syrup :
3 tablespoon cake flour
3 tablespoon maizena (corn flour)
2 cups white vinegar
1 cup water
500g golden syrup
2 cups white sugar

Combine flour, maziena, Water and vinegar in a pot. On medium heat bring to a boil, until thick and sticky.
Add sugar and golden syrup
to make a paste. Now consistency will be thin. Remove from heat and add to the mango. Mix well

Vagaar :
1 teaspoon Mustard seeds
1 bunch Curry leaves
1 teaspoon Whole Jeeru (Cumin)
1 teaspoon Sesame seeds
2 tablespoon olive oil

Heat oil and Braise with all of the above. Immediately add to the mango. Toss
Leave to cool completely, transfer to containers..

(NB: you can freeze the rest and thaw as needed)

WOULD YOU LIKE TO ?

COMMENTS