Achaar Recipes

RECIPE

Achaar recipes 👇🏻
Picture credit: Fatima Asif Latif
@latif_fati

Bismillah hir Rahman nir Raheem

Mango Maziena Achaar
Recipe credit: whatsapp grp

Ingredients:
1 ½ kg mangos
5 teaspoons salt
4 tablespoons fine chilli
powder
2 tablespoons whole jeera
1 tablespoon crushed coriander(dhunia)
3 tablespoons Methi (Fenugreek) masala


1 ½ cups sugar
2 cups vinegar
½ cup maziena

Method:
Peel wash and drain mangoes dry. Sprinkle first 5 ingredients over mangoes
Boil sugar maziena and vinegar stir continuously. and when it thickens pour over bowl of mangoes.

For vagaar:
1 ½ cups oil
8 green chillies (slit)
10 cloves garlic
2 tablespoons mustard
seeds
2 bunches curry leaves

Fry vagaar ingredients in oil and pour over mangoes mix and toss well. Full into Bottle when cold
Enjoy!!!!

Condensed milk achaar
Recipe credit: Amena Monia
Picture credit: Fatima Asif Latif
@latif_fati
Recipe adapted by Fatima Asif Latif

1 kg peeled and cubed mangoes
¾ tin condensed milk
¾ cup mayo
5 tablespoons achaar masala
(Methi (Fenugreek) masala)
1 teaspoon tumeric

Mix everything together

Vagaar:

Oil
2 teaspoons mustard seeds
1 tablespoon crushed garlic
Handful of curry leaves

Once it sizzles pour vagaar over achaar. Mix well.
Very easy and taste devine

Grated mango achaar
Fatima Asif Latif
@latif_fati

Bismillah hir Rahman nir Raheem

No exact measurements
1 bag mangoes peeled and grated. (I used kenwood processor)
Methi (Fenugreek) masala (according to taste)
Salt to taste

Vagaar:

Oil
2 teaspoons mustard seeds
1 tablespoon crushed garlic
Handful of curry leaves

Once it sizzles pour vagaar over achaar. Mix well.
I put the extra into ziplocs. Freeze. Take out as needed.

Picture from left ➡to right
Maziena achaar-grated mango achaar-maziena achaar

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