Beetroot & Feta Salad

RECIPE

Boiled or roasted beetroot, cut into cubes
Marinate with extra virgin olive oil, salt, coarse black pepper, dried rosemary, vinegar & lemon juice. Add flaked almonds. Sprinkle cubed feta cheese on top, as well as chopped chives & parsley. Rocket leaves or any other salad leaves can be added as well.

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