Sweet Corn Salad

INGREDIENTS

½ cup frozen or fresh sweet corn
1 ripe avocado
2 cups cherry tomatoes
2 tablespoon chopped coriander leaves
½ tablespoon chopped mint leaves
2 tablespoon olive oil
juice of half a lemon
salt and pepper

METHOD

If using frozen sweet corn, thaw in
boiling water.
Prepare the avocado and chop into bite
size bits.
Wash the tomatoes and halve them.
Place them all in a bowl. Add the chopped
coriander and mint, lemon juice, olive
oil, salt
and pepper. Toss well.
Important:
Do toss your salad just when you're ready
to serve.

INFO & TIPS

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