DOUGH: 5 cups flour 2 teaspoon salt 1 packet yeast Quater cup sugar 1 cup oil 1 and quater cup boiling water 1 and quater cup cold milk Mix dry ingredients together.. Add wet ingredients.. Mix well and knead to form a soft pliable dough Allow to rise Roll out and cut with a circle cutter..make 3 slits in middle of circle Place a spoon of filling in middle and twist over so slits come to sides Brush with egg..sprinkle with sesame seeds Leave to rise and bake at 180 till golden Filling: Half kg chicken fillet cubed add 2 it 1 teaspoon lemon juice 1 teaspoon g.garlic 4 tablespoon mayonaise 4 tablespoon steers peri peri ¼ cup sourmilk 1 teaspoon chilli powder ½ teaspoon haldi salt Allow to marinate!cook on low then add 1 fresh cream,1 teaspoon honey and 6 tablespoon tomato puree..allow to boil and thicken.
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