Potato Filling For Samoosas

INGREDIENTS

4 medium potatoes
1/4 teaspoon arad (Turmeric)
¼ cup fresh lemon juice
1 teaspoon crushed garlic
½ bunch fresh dhania (coriander)
2 teaspoon crushed green chillies
1 onion chopped
¼ teaspoon whole mustard seeds
4 fresh curry leaves

METHOD

Cube potatoes and place in a frying pan with oil, whole jeeroo, curry leaves and whole mustard seeds.Add arad (Turmeric) and salt, leave to cook on medium heat.When potatoes are half cooked add in green chillies and lemon juice.When potatoes are cooked nice and soft stir a few times just to mash a bit.Remove from heat add in chopped dhania (coriander) and onions..Allow to cool completely before filling samoosa purr...

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