1 kg fillet steak, butterflied 1 ½teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed garlic 1 tablespoon Worcester sauce
Fry steak with butter on medium - high. Lower heat, Add ½ - 1 cup spurs basting sauce. Cook on medium - low until done. Add slice cheese grill until cheese melts.
Mushroom sauce : 1 punnet mushrooms, wash and sliced. 1 small onion, Saute with butter, add 1 clove crushed garlic / ½ teaspoon garlic flakes. Add mushrooms, cook. Mix 2 teaspoon corn flour with 1 cup fresh cream Add to mushroom simmer on low heat until sauce thickens. Pour over steak.