Bombay crush flooda Recipe credit. Fatima Moosa Pic credit. Sumi Soak 1 1⁄2 tablespoon or more tukmaria seeds in water
Pre- made ghas (Falooda jelly)
1 cup water 1 teaspoon falooda powder Rose syrup top sweeten
Method Whisk all ingredients together. Boil on stove for few seconds. Pour in a dish. Let it set. Grate and. Set aside.
Basic Recipe Milk Dessert
1 liter Milk 1 1⁄2 teaspoon falooda powder 1 small nestle cream 1⁄2 tin condensemilk. ( Adjust to taste) 1 tablespoon sugar 1⁄2 teaspoon rose ess 1⁄2 teaspoon Elachi (cardomom) powder I used 1⁄4 cup rose syrup ( dias)
Beat all the ingredients into the milk. Taste when adding sweetenings. Put on stove and as soon as it begins to boil remove from stove and cool. beat well till frothy. Fold in tukmaria seeds. Sat in a ring mould. Now slowly add grated jelly over. Let set. Unmould. Decorate as desired.
Falooda recipe credit : Indian delights
Sumi froze the dessert & turned it into an ice cream . Freeze over night .Both ways are very delish. choice is yours.