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INGREDIENTS
½ kg chicken fillet cubed
1 small onion (fine)
½ teaspoon jeeru (cumin)
1 teaspoon ginger garlic
salt,pepper,green chillies to taste
1 meduim tomato chopped
cubed potatoes and mix veg (opt)
WHITE SAUCE :
1 tablespoon flour
1 tablespoon butter
¾ cup milk
METHOD
Braise onions in ghee (Clarified butter) till light pink.add jeeru (cumin),braise,add chicken with spices.halfway add tomato.Make white sauce and add to chicken.Add 1 tablespoon mayonaise and chopped dhania (coriander) if desired.
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Chicken Pie Filling is part of the Savouries, Sauces, Ramadhaan, Eid recipes category