Naeema Mia
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Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
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INGREDIENTS
1 kg red fish or any other Sprinkle with salt and 2 tablespoon lemon juice
3 medium tomatoes 1 heaped tablespoon ginger and garlic 1 teaspoon arad (Turmeric) 1 ½ teaspoon ground jeeru (cumin) Handful dhania (coriander) ¼ cup waterLiquidize all of the above. Add to fish. Allow to marinate for an hour.
1 tin coconut milk Frozen mix veg
2 cups basmati rice 2 cups or more water
METHOD
Remove fish from marinade, set aside. In a pot add the leftover marinade, coconut milk , rice and water. Cook until rice is half way done. Stir occasionally to ensure it does not stick to the bottom of the pot. Add more water if necessary. Lastly add the fish, cover with lid and steam for 10 - 15 minutes until fish is done.
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Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago