Picture credit :@naeema_mia
1 liter milk
2 teaspoon ghaas powder
2 tablespoon maziena
3 tablespoon klim powder
3 tablespoon custard powder
¼ teaspoon Elachi (cardomom) powder
1 tin condensed
1 tin nestle dessert cream (big)
Mix maziena, klim and custard powder together with ¼ cup milk.
Add remaining milk with rest of ingredients except for the nestle cream. Add the ¼ cup milk mixture to the remaining milk and bring it to boil stirring continuously until thick. Lastly add ½ tin nestle cream and mix. Pour into mould cool refrigerate.
Remove from mould jus before serving add remaining cream over the set ghaas and sprinkle with almonds.