400g of kataifi pastry crushedOr 400g phyllo pastry cut into thin strips.. 40g meltd butter4tb icing sugar In a pan melt the butter add the pastry and toss around.Add the icing sugar and stir until it is golden. Oven-200c. melt the butter and add the pastry,mix well. Place into the oven then add the sugar. Nut mixture200g crushed almonds1 teaspoon fine cinnamonMix well Syrup1cup sugar (250ml cup)1 cup waterBoil until dissolved, add the almonds in and leave to soak. Chantilly cream250g creamHalf teaspoon vanillaIcing sugar according to taste, approx 2tbMix until soft peaks form.Layer cool pastry,chantilly and almond mix..
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I dont have a clear picture for this dessert but it was a hit at the ladies forum event...
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