Microwave Chocolate Cake

INGREDIENTS

1 cup Cake flour
4 teaspoon baking powder
1 cup sugar
Pinch salt
½ cup oil
2 eggs
1 teaspoon vanilla essence
2 tablespoons Cocoa
1 cup boiling water

METHOD

- Sieve flour & baking powda in2 a big
bowl, add salt & sugar.
- Line a large microwavable dish with a
sheet of papertowel (no greasing). Set
aside.
- In a seperate bowl combine oil, eggs &
essence.
- In anotha bowl dissolve cocoa into
boiling water.
- Now add egg mix 2 flour mixture & stir
2 combine.
- Then add cocoa mix 2 this mixture &
stir till smooth & no lumps.
- Pour batter into lined dish &
microwave for 5-8 minutes (do 4 minutes first
then keep doin 1-2 minutes til no wets
spots ontop)
- Turn out on2 wire rack topped with a
piece of greaseproof. Take off
papertowel & let cool b4 decorating.

INFO & TIPS

I top with ganache (melt 2 slabs chocn
then add 1 tspm butter and milk till as
thick as you like) or Woolies chocolate
ready mix icing. Awsome if you use whole
nut chocolate :)

WOULD YOU LIKE TO ?

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