soak maag ni dar over night
drain and rince out
I use nonstick pot.
chop onion chop a tomato
green masala ground dhania (coriander) salt a little ground Jeeru (Cumin) a little arad (Turmeric) powder red chillie powder little oil mix all and cook on low heat .than I used robot peppers in chip slice little thicker .cook.
I used ready made Patta (Yam leaves (Madumbi Plant))
I semi fried place them on dar and steamed for about 10 minutes.serve with onion kachoomar it tastes wow.....enjoy