Umme Yusuf, Sous Chef

Picallilli Chutney

★★★★☆ (2 ratings)
Picallilli Chutney
Umme Yusuf
Umme Yusuf
 Sous Chef

33

427.1K

56
South Africa flag
South Africa
Joined 14 years ago

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13 comments

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INGREDIENTS

1 bottle picallilli (from supermarkets)half cup white vinegar15 green chillies (or less)2-3 handfuls curry leaves3 cloves garlic1 bottle mayonnaise2 tablespoon sugarsalt to taste
Liquidize above.
2 tablespoon sesame seeds / thill (sesame seeds)2 tablespoon mustard seedslittle oil

METHOD

Make wagaar/braise seeds with oil on stove,add to chutney,add pinch green colouring and mix well.Enjoy with savouries.

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Umme Yusuf
Umme Yusuf
 Sous Chef

33

427.1K

56
South Africa flag
South Africa
Joined 14 years ago

COMMENTS

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Picallilli Chutney is part of the Savouries, Sauces, Ramadhaan, Eid recipes category