Prawn Chutney

CREDITS

My style Naseema Zulfis
Using Tomato and Onion mix in a Can

RECIPE

Clean and Devein Prawns remove Head and Tails and ShellWash Leave aside in little lemon juice and garlic for about 10 minutes Thereafter drain the juices out and keep aside
IN A POT IN THE STOVEHEAT
2-3 tablespoon Oil NOT ghee (Clarified butter)ADD ¼ Chopped or Grated OnionLittle few curry leaves mustard seeds whole Jeera seeds with few Garlic slices or Crushed and 2-3 Slit Green ChilliBraise until the onions change to slight glossy colour Add 1 teaspoon Mixed Masala or Kashmiri. Masala ¼ teaspoon Kashmiri chilli powder1 teaspoon salt ½ teaspoon Sugar1 teaspoon Dhana Jeera powder½ teaspoon tumeric¼ teaspoon Garam Masala Braise ADD 3 tablespoon Tomato Puree1 Can Tomato & Onion mix (Liquidised it)Add to the pot Let all spices mix and infuse well Cook the gravy when almost done Now add the PRAWNS Cook for further 3-4 in the tomato gravy Lastly ADJUST TASTE OF SALT AND CHILLITHEN Boil ¼ Cup Basmati Rice in the microwave for 20 minutesWhen almost done add in 1 Grated Carrot and little Robot Peppers Boil further 5 minutes untill done Prince and drain keep aside Until water is well drained Then In a separate pot add little Butter add 1 tablespoon Veg Spice give it a quick stir AND ADD all the drained Rice now Add 1 tablespoon Spice for Rice stir untill well Mixed and keep aside in a deep casserole Place all the PRAWN Chutney OVER THE BUTTERY RICEGarnish with Chopped Green dhania (coriander) & Chopped Shallot or Chives Enjoy😋

POSTED ON

08 Apr 2025

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