Portuguese Chicken
Ruhana Ebrahim
Grand Master1347
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Portuguese Chicken
Ruhana Ebrahim
Rec cred: @when_ruhana_cooks
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INGREDIENTS
1kg chicken pieces/fillet½ bottle Amina's Portuguese marinade1 tablespoon mustard sauce2 tablespoon tomato sauce1 teaspoon salt (to taste)1 teaspoon chilli powder¼ teaspoon turmeric1 teaspoon dhana jeeroo (coriander cumin) powder1 tablespoon honey1 tablespoon lemon juice1 tablespoon dried rosemary(Red chilli paste- optional for more heat)
METHOD
1. Heat a little oil in pot, add spices and braise till fragrant, add chicken and coat. 2. Mix in all other ingredients and coat well and allow to cook through. 3. Cook sauce down if do not want saucy. Serve with roti/naan/savory rice
POSTED ON
27 Jan 2017
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Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
